About this wine
Vineyard and terroir
The vineyards at Glener grow on soils combining clay, limestone and porphyry.
Vinification
The grapes are crushed and fermented with their skins in stainless-steel tanks for 10 days at a constant 26–28 °C. The wine then undergoes two gentle filtrations.
Ageing
Part of the wine matures in barriques for 10 months.
Tasting profile
Elegant and balanced, with well-integrated elements and a harmonious character.
Label / history
The label depicts Glener’s decommissioned railway bridge, a local symbol overlooking the vineyards of Bolzano and the South Tyrolean lowlands.
