Dionysus
By colour
Red8,053White4,014Sparkling1,963Rosé555Sweet373Orange105
By region
Tuscany4,627Piedmont4,526Veneto3,097Sicily1,736Trentino Alto Adige1,388Friuli Venezia Giulia1,147All 20 regions →
By grape
Sangiovese2,103Merlot1,120Chardonnay915Nebbiolo896Cabernet Sauvignon851Corvina620All 85 grapes →
Awards
Tre Bicchieri 2026121 wines from the Gambero Rosso guideDecanter 95+72 wines awarded Gold and above
All 21,830 wines →5,425 wineries · 20 regions · 85 grape varieties
Countries
Italy20
FranceSoon
SpainSoon
United StatesSoon
Popular regions in Italy
Tuscany51 appellations · 1,278 wineriesPiedmont60 appellations · 1,134 wineriesVeneto38 appellations · 706 wineriesSicily24 appellations · 418 wineriesPuglia32 appellations · 213 wineriesTrentino Alto Adige8 appellations · 196 wineriesFriuli Venezia Giulia13 appellations · 193 wineriesCampania19 appellations · 184 wineriesLombardia25 appellations · 175 wineriesEmilia Romagna21 appellations · 164 wineries
All 20 regions of Italy →411 appellations · 242 named vineyards
Red grapes · 40
Sangiovese2,103Merlot1,120Nebbiolo896Cabernet Sauvignon851Corvina620Rondinella539Pinot Nero451Barbera377
White grapes · 37
Chardonnay915Glera571Pinot Grigio475Trebbiano Toscano418Garganega327Sauvignon blanc310Vermentino237Cortese186
In focus
NebbioloThe grape of Barolo and Barbaresco: pale in the glass, firm tannins, tar and roses. 896 wines on Dionysus.Read about Nebbiolo →
All 85 grape varieties →Numbers are wines made with each grape
About DionysusFor wineries
Castellani Dante Alighieri Chianti DOCG wine — Castellani winery — Dionysus
RedChiantiDOCG

Castellani Dante Alighieri Chianti DOCG

by Castellani · Tuscany, Italy

AppellationChiantiDOCG
TypeRed
GrapesSangiovese
Alcohol12.5%
SweetnessDry
ColourRed
Colour depthDark
BodyMedium-bodied
Serve at8–10 °C
Bottled in0.75 l
CastellaniTuscany, Italy

About this wine

Ageing

Briefly matured in oak.

Tasting profile

A young, balanced and well-structured wine with a fruity aroma.

Serving and pairing

Pairs with meat dishes, cold appetisers and sharp cheeses.

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