About this wine
Vineyard and terroir
The Sangiovese fruit is grown in the Chianti Classico region, which covers almost all the land between Siena and Florence.
Vinification
Vinification follows the traditional method for red wines while incorporating modern technology. The temperature is kept as low as possible throughout production to preserve the fruit aromas.
Tasting profile
Mature in character, with inviting, bright fruit aromas and lively acidity.
Serving and pairing
Pairs with game, beef, pasta with meat sauce and hard cheeses.
