About this wine
Grapes
100% Passerina, trained on a vertical trellis system. The vineyard yield is 10 t/ha.
Ageing
The wine undergoes traditional-method refermentation in bottle and spends three years on the lees.
Technical data
Alcohol: 12% vol.
Tasting profile
Light straw yellow with subtle green highlights, fine bubbles and a creamy mousse. The aroma combines fresh and dried fruit with nuances of nougat and honey. The palate is notably fresh, crisp and fruity, concluding with persistent minerality.
Serving and pairing
Suitable on its own or with raw fish, seafood risotto and lobster.
