About this wine
Vineyard and terroir
The vineyards are situated at 340 m with southeastern exposure. Montepulciano vines are trained in the traditional Abruzzo pergola system. The soils are deep, richly textured clay, and the yield is 8 t/ha.
Grapes
100% Montepulciano.
Vinification
The grapes are harvested by hand in the second half of October and carefully selected. An initial cold pre-fermentation maceration lasts eight days at 7°C. Fermentation then proceeds at 30°C in 50-hl vats, with frequent pump-overs and délestage, followed by skin maceration lasting more than 40 days. Malolactic fermentation occurs during maceration on the skins.
Ageing
The wine spends its first 12 months sur lie in oak barrels and the following 6 months in vats. Bottle maturation exceeds 15 months.
Technical data
Alcohol: 14% vol. Bottle format presented: 750 ml.
Tasting profile
Deep ruby red. The bouquet combines spice and liquorice with small forest fruits, accompanied by light notes of vanilla, chocolate and dried rose. Full-bodied and rich, the palate has silky, elegant tannins. The finish is long, intense and persistent, with mature red-fruit and tobacco notes.
Serving and pairing
Pair with red-meat dishes, particularly grilled meats, or mature cheeses.
