About this wine
Vineyard and terroir
The vineyards lie at 340 m with southeastern exposure. The vines are trained using both the traditional Abruzzo pergola and a vertical trellis system. Deep clay soils have a rich texture, and the yield is 10 t/ha.
Grapes
100% Montepulciano.
Vinification
The grapes are harvested by hand in October and carefully selected, with part of the crop picked overripe. Fermentation takes place on the skins at 30°C in 150-hl vats, accompanied by frequent pump-overs and délestage. Maceration lasts more than 40 days, with malolactic fermentation occurring while the wine remains on the skins.
Ageing
The wine matures sur lie for 12 months in wooden barrels, followed by more than 6 months in bottle.
Technical data
Alcohol: 13.5% vol. Bottle format presented: 750 ml.
Tasting profile
Deep ruby red. The concentrated bouquet features spice, liquorice and small forest fruits, with lighter accents of pepper, vanilla and chocolate. The palate is highly structured, full-bodied and rich, with harmonious, elegant tannins. Preserved-fruit and spice notes carry through a long, intense and persistent finish.
Serving and pairing
Pair with red-meat dishes, particularly grilled meats, or mature cheeses.
