About this wine
Vineyard and terroir
The vineyards lie at 310–330 m with south-west exposure. Deep clay soil rests on a stony substrate. The vines are trained on espalier and Guyot-pruned, with a yield of 10 t/ha.
Grapes
100% Sangiovese.
Vinification
The bunches are harvested by hand in September and meticulously selected. Fermentation takes place in cement tanks at 30°C with a floating cap and frequent pump-overs. Malolactic fermentation is completed.
Ageing
The wine matures sur lie for 12 months in wooden barrels, followed by another 6 months in tanks and more than 6 months in bottle.
Technical data
Alcohol: 13.0% vol.
Tasting profile
Vintage 2020 is ruby red. The aroma combines wild berries and spices with delicate cocoa undertones. The palate is refreshing, its tannins heightened by fresh acidity. Fruit, spice and balsamic nuances carry through the persistent finish.
Serving and pairing
Pairs with pasta in meat sauce, small game, poultry and risotto.
