About this wine
Vinification
Immediately after harvest, the grapes are carefully sorted and gently pressed. The juice is settled, filtered and stored in refrigerated tanks until processing. Fermentation takes place in autoclaves at a controlled temperature with selected yeasts, using a technique intended to preserve the grapes’ aromatic nuances.
Tasting profile
The wine has a fragrant aroma and a rich, velvety palate, with a lively and vibrant character.
Label / history
The label was created by Romano Dogliotti, the winery’s owner and oenologist.
