About this wine
Vinification
The Garganega and Pinot Grigio grapes ferment in stainless-steel vats at a controlled temperature.
Ageing
The wine rests briefly in steel tanks before bottling and release.
Tasting profile
A fruit-forward palate is accompanied by a gentle aroma, reflecting the local terroir.
Label / history
Caviro was founded in 1966 when several producers joined forces. It now brings together more than 41 wineries and 20,000 growers across Italy. Production is controlled from harvest through to sale. Average annual production is around 500 million litres, of which more than 200 million litres are exported.
