About this wine
Vineyard and terroir
The grapes come from partner growers with vineyards in Abruzzo, sourced by Caviro. The wine is meant to show the character of its local terroir.
Vinification
The Montepulciano grapes are fermented in stainless steel vats at a carefully controlled temperature.
Ageing
The wine rests for eight months in steel tanks before bottling and release.
Tasting profile
Light and fruity, with distinctive fruit flavours and a gentle aroma.
Label / history
TINI is a Caviro range combining selected classic Italian wines with new-wave wines made to international quality standards, at affordable prices. Caviro was founded in 1966 when several producers joined forces. It now brings together more than 41 wineries and 20,000 growers, with an average annual production of around 500 million litres, of which more than 200 million litres are exported.
