About this wine
Vinification
The grapes ferment in stainless-steel vats under controlled temperature.
Ageing
The wine rests briefly in steel tanks before bottling and release.
Tasting profile
Light and fruity, with characteristic fruit flavours and a gentle aroma that reflect the local terroir.
Label / history
Caviro began in 1966, when several producers joined forces to create wine together. It now brings together more than 41 wineries and 20,000 growers across Italy. Production is controlled from harvest through to sale. Average annual production is approximately 500 million litres, of which more than 200 million litres are exported.
