About this wine
Vinification
The grapes are harvested at optimal ripeness and traditionally fermented at a controlled temperature. Fermentation is stopped to preserve the desired residual sugar level, after which the wine is stabilized, filtered and bottled.
Tasting profile
The palate is soft and pleasant, with a delicate, elegant aroma.
Serving and pairing
Pairs with fish dishes, appetizers, seafood, fruit desserts and pastries.
