About this wine
Vinification
The grapes are harvested at optimal ripeness and undergo traditional fermentation at a controlled temperature. The wine is then stabilized, filtered and bottled.
Tasting profile
The aroma is pleasant, while the palate is fresh.
Serving and pairing
Pair with red meat dishes, appetizers, cheese, pizza or pasta.
Label / history
Caviro was established in 1966 when several producers joined forces. It now brings together more than 41 wineries and 20,000 producers across Italy. Production is monitored from harvest through to the sale of the finished wine. Average annual production is approximately 500 million litres, of which more than 200 million litres are exported.
