About this wine
Vineyard and terroir
The vineyards occupy well-exposed sites with rich soils. The Mediterranean climate is marked by dry, hot summers, short, mild winters and strong winds from Africa.
Vinification
The grapes are harvested in August. Maceration and temperature-controlled fermentation take place in stainless-steel tanks.
Ageing
The wine matures briefly in oak barrels.
Tasting profile
The palate is fruity and well balanced.
Serving and pairing
Pairs with a wide range of meat dishes and Mediterranean cuisine.
Label / history
Caviro was established in 1966 when several producers joined forces. It now brings together more than 41 wineries and 20,000 growers across Italy. Its average annual production is approximately 500 million litres, of which more than 200 million litres are exported.
