About this wine
Vineyard and terroir
The fruit comes from estate vines. The wider vineyard land associated with Leonardo was seabed four million years ago, and ancient fossils are still found between the vine rows.
Grapes
The grapes are selected before vinification.
Vinification
Fermentation takes place in stainless-steel tanks at a controlled temperature.
Ageing
The wine matures in new oak barrels for 12–18 months.
Tasting profile
It has a spicy aroma and a rich, concentrated palate.
Serving and pairing
Pair with red meat, game or cheese.
