About this wine
Vineyard and terroir
The fruit comes from organically farmed vineyards in Emilia-Romagna.
Vinification
The grapes are harvested from late September to early October. Maceration and temperature-controlled fermentation take place in stainless-steel tanks.
Ageing
The wine rests briefly in neutral vessels.
Tasting profile
Bold, vibrant and elegant, with a clean, rich and approachable character.
Serving and pairing
Pairs with Italian dishes and roasted meats.
