About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna.
Vinification
The grapes are harvested from late September to early October. Maceration and traditional red-wine fermentation take place in stainless-steel tanks at controlled temperatures.
Ageing
The wine rests briefly in neutral vessels.
Tasting profile
Refreshing and easy to drink, with a fresh, smooth palate.
Serving and pairing
Pairs with meat dishes, particularly red meat, and pasta with tomato sauce.
