About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna.
Vinification
The local grape varieties are harvested from late September to early October. Maceration and fermentation take place in stainless-steel tanks at controlled low temperatures, following a traditional white-wine method.
Ageing
The wine rests briefly in neutral vessels.
Tasting profile
Fresh and smooth.
Serving and pairing
Suitable as an aperitif and with fish or chicken.
