About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna.
Vinification
Traditional fermentation lasts 4–8 days in temperature-controlled stainless-steel tanks, preserving the wine’s fruit-forward character.
Tasting profile
Fresh and juicy, with a fruit-forward character, refreshing acidity, soft tannins and a long finish.
Serving and pairing
Pairs especially well with Italian food.
Label / history
Terre Forti belongs to Caviro, which was founded in 1966 as a cooperative of independent wine producers. Caviro now brings together 34 independent wineries and more than 13,000 vineyards. Its annual production averages approximately 500 million litres, of which more than 200 million litres are exported.
