About this wine
Vinification
The grapes are harvested at optimal ripeness and carefully sorted. Fermentation takes place in stainless-steel tanks under strictly controlled temperature conditions and is stopped when the desired residual-sugar level is reached. The wine is then stabilized, filtered and bottled.
Tasting profile
Pleasantly sweet on the palate.
Serving and pairing
Pairs with light fish dishes, seafood, fruit-based desserts, salads and soft cheeses.
