About this wine
Vineyard and terroir
The fruit comes from the Val delle Rose estate vineyards, situated at 150 metres above sea level on stony, sandy soils.
Vinification
The grapes are harvested in the first week of September. Fermentation takes place in stainless-steel tanks for 16 days at temperatures not exceeding 26 °C.
Ageing
The wine matures in barriques for six months, followed by three months in bottle in the winery’s cellars.
Tasting profile
Elegant.
Label / history
Cecchi acquired the Val delle Rose estate in 1996. The family-owned company was founded in Tuscany in 1893 by wine broker Luigi Cecchi and is now led by Cesare and Andrea Cecchi.
