About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards in the Chianti area.
Vinification
The grapes are harvested at optimal ripeness. Fermentation takes place at controlled temperatures.
Serving and pairing
Suggested pairings include meat and poultry, lasagna, bacon and arugula pizza, pepperoni, risotto, and bruschetta with tuna, potatoes and tomatoes.
