About this wine
Vineyard and terroir
The fruit comes from vineyards in Chianti at 700 m above sea level.
Grapes
Sangiovese forms the majority of the blend, with a small proportion of Canaiolo Nero.
Vinification
Fermentation takes place in stainless-steel tanks for 8–10 days.
Ageing
The wine rests for several months in steel tanks.
Label / history
Wines bearing the Chiantigiane label are made by several small wineries that have pooled their resources. Together, they have 2,460 ha of vineyards and cellars in the provinces of Florence, Siena and Pistoia.
