About this wine
Vineyard and terroir
The Lambrusco is grown in the Dell’Emilia wine region, much of which extends across the Po River valley.
Tasting profile
Soft and pleasant, with a refreshing character.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular guests. The favourable reception of those wines prompted him to begin wider commercial production.
