About this wine
Vineyard and terroir
The fruit comes from a single site in Castelvetro.
Vinification
Vinified at Chiarli’s winery in Castelvetro, the grapes are gently pressed and macerated at 10–12 °C before fermentation with selected yeasts. A long secondary fermentation follows at low temperature in sealed vats.
Tasting profile
The wine combines intensity with an open, approachable character.
Label / history
Cleto Chiarli founded the company in 1860 after making Lambrusco for regular guests at his Trattoria dell'Artigliere in central Modena. In 2002, Mauro and Anselmo Chiarli decided to build a new winery at the Azienda Agricola Castelvetro estate. Since 2003, this winery has produced Lambrusco under the “Cleto Chiarli” brand.
