About this wine
Vinification
Made from Lambrusco grapes using a traditional Italian method.
Tasting profile
Delicate pale-gold in appearance, with a fresh berry aroma and notes of honey.
Serving and pairing
Pairs especially well with desserts and fruit salads.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers. Their favourable response inspired him to produce Lambrusco for wider sale. The Chiarli family subsequently passed the business from one generation to the next.
