About this wine
Vinification
Made using traditional Italian techniques handed down through generations.
Tasting profile
Fresh and gently sweet on the palate, with a pleasant aroma and a lingering berry note.
Label / history
Chiarli was founded in 1860 by Cleto Chiarli, who had previously managed Trattoria dell'Artigliere in central Modena. He made Lambrusco there for the restaurant’s regular guests before beginning production for a broader market. The winery is identified as the oldest producer of Lambrusco and other wines in Emilia-Romagna.
