About this wine
Vineyard and terroir
The fruit is grown in Cleto Chiarli’s vineyards in Emilia.
Vinification
Production takes place under strict temperature control.
Tasting profile
The aroma combines berries and other fruit.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for the restaurant’s regular guests. Their positive reception prompted him to begin producing the wines for wider sale. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco production area.
