About this wine
Vinification
Made by the Charmat method, with secondary fermentation in large stainless-steel tanks.
Tasting profile
Fresh, with delicate floral and fruit notes.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular guests. Their favourable response inspired him to establish Chiarli and produce Lambrusco for a wider market.
