About this wine
Vineyard and terroir
The Lambrusco is grown in the company’s vineyards in Emilia. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco production area.
Vinification
Vinification takes place under strict temperature control.
Tasting profile
The wine has a refreshing taste of cherry and sweet grapes.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers. Their appreciation encouraged him to produce the wine for wider sale.
