About this wine
Vineyard and terroir
The grapes are grown in Emilia-Romagna and harvested by hand.
Tasting profile
The aroma is bright, with notes of exotic flowers and ripe fruit. The palate is delicate and light, with gentle grape sweetness.
Label / history
Cleto Chiarli founded the winery in 1860 after managing Trattoria dell’Artigliere in central Modena, where he made Lambrusco for regular guests. Recognition of those wines prompted production for wider sale. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco production area.
