About this wine
Vineyard and terroir
The fruit is grown in Emilia-Romagna.
Vinification
The grapes are harvested by hand and made using traditional methods.
Tasting profile
Bright fruit and berry aromas lead to a delicate palate with soft tannins and a pleasant sweetness.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for the restaurant’s regular customers. Their favourable response encouraged him to begin producing wine for wider sale. The business subsequently passed through successive generations of the Chiarli family.
