About this wine
Vinification
The grapes are harvested when they reach their ideal sugar level and carefully selected. Vinification follows traditional methods, with temperature control at every stage.
Tasting profile
Elegant.
Serving and pairing
Pairs with desserts, including cookies and traditional Italian pies made with fruit jam or fresh fruit.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell’Artigliere in central Modena, where he made Lambrusco for regular guests. Their appreciation encouraged him to begin producing the wine for wider sale. The Chiarli family owns more than 90 hectares of vineyards in the Lambrusco D.O.C. production area.
