About this wine
Grapes
Made from Bianco da Lambrusco grapes.
Vinification
The grapes are harvested in late September. The wine is produced using the Charmat method.
Tasting profile
The nose has notes of white fruit. The palate is refreshing, light and juicy, with honeyed sweetness.
Serving and pairing
Pairs with desserts, fruit and pastries.
Label / history
Cleto Chiarli founded the Chiarli company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco DOC production area. In 2002, Mauro and Anselmo Chiarli decided to build a winery at Azienda Agricola Castelvetro; since 2003, the facility has produced Lambrusco under the “Cleto Chiarli” brand.
