About this wine
Vinification
The Lambrusco grapes are harvested in late September. The wine is produced using the Charmat method.
Tasting profile
The aroma is fruity. The palate is refreshing and juicy, with berry flavours, elegant sweetness and a touch of acidity.
Serving and pairing
Pair with pasta, meat, cold appetisers, salads or desserts.
Label / history
Cleto Chiarli founded Chiarli in 1860 after managing Trattoria dell’Artigliere in central Modena, where he made Lambrusco for the restaurant’s regular guests. He subsequently began producing it for wider sale.
The Chiarli family owns more than 90 ha of vineyards in the Lambrusco DOC production area. In 2002, Mauro and Anselmo Chiarli decided to build a new winery at the Azienda Agricola Castelvetro estate. Since 2003, the facility has produced Lambrusco under the “Cleto Chiarli” brand.
