About this wine
Vineyard and terroir
The Lambrusco fruit is grown around Emilia.
Ageing
The wine rests in temperature-controlled cellars.
Tasting profile
The palate is balanced and gently spicy, with notes of ripe fruit.
Serving and pairing
Pair with desserts or light appetizers.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers. Their favourable response prompted him to begin producing it for wider sale. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco production area.
