About this wine
Vineyard and terroir
The Lambrusco fruit is grown in Emilia-Romagna.
Vinification
Vinification takes place under carefully controlled temperatures.
Tasting profile
Pale straw with golden highlights. The aroma is richly floral and fruity, with delicate notes of apple and mint.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell’Artigliere in central Modena, where he made Lambrusco for regular guests. Their favourable response prompted him to begin producing the wine for wider sale. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco production area.
