About this wine
Vineyard and terroir
The Lambrusco fruit comes from the company’s vineyards in Emilia. The Chiarli family owns more than 90 ha of vineyards in the region’s Lambrusco production area.
Vinification
Vinification takes place under strict temperature control.
Tasting profile
The wine has a refreshing, fruity character.
Label / history
Winegrowing has a long history in Emilia-Romagna, where vines of the Vitis labrusca family, including Lambrusco, have been cultivated for centuries.
Cleto Chiarli founded Chiarli in 1860 after managing the Trattoria dell'Artigliere in central Modena. He initially made Lambrusco for the restaurant’s regular customers and began producing it for wider sale following its favourable reception. The source identifies Chiarli as the oldest producer of Lambrusco and other wines in Emilia-Romagna.
