About this wine
Vineyard and terroir
The Lambrusco fruit is grown in Emilia-Romagna.
Vinification
Made using a traditional method.
Tasting profile
Lightly sparkling, with a refreshing, balanced palate of ripe fruit and a tart note on the finish.
Serving and pairing
Pair with meat dishes.
Label / history
Cleto Chiarli founded the company in Modena in 1860 after making Lambrusco for customers at Trattoria dell’Artigliere, which he had managed. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco production area.
