About this wine
Vinification
The fruit is harvested in Emilia at the end of September. The wine is produced by the Charmat method.
Tasting profile
Berry aromas lead to a refreshing, light and balanced palate with elegant sweetness.
Serving and pairing
Pair with desserts, fruit, meat appetisers, light salads or cheeses.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers. In 2002, Mauro and Anselmo Chiarli decided to build a new winery at the Azienda Agricola Castelvetro estate; since 2003, the facility has produced Lambrusco under the “Cleto Chiarli” brand.
