About this wine
Vinification
The Lambrusco grapes are harvested in late September in Emilia. The wine is produced using the Charmat method.
Tasting profile
The nose is fruity, with almond notes. The palate is refreshing, light, soft and well balanced, combining elegant sweetness with a slight bitter note.
Serving and pairing
Pair with pasta, meat, cold appetisers, salads or desserts.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell'Artigliere in central Modena, where he made Lambrusco for regular customers. Recognition of those wines prompted production for wider sale. The Chiarli family owns more than 90 ha of vineyards in the Lambrusco DOC production area. In 2002, Mauro and Anselmo Chiarli decided to build a new winery at the Azienda Agricola Castelvetro estate; since 2003, it has produced Lambrusco under the “Cleto Chiarli” brand.
