About this wine
Vineyard and terroir
The fruit comes from the company’s vineyards in Emilia-Romagna.
Vinification
The grapes are harvested at optimal ripeness and vinified at a controlled temperature using a traditional sparkling-wine method.
Serving and pairing
Pair with meat appetizers, pasta, salads, fruit or desserts.
Label / history
Cleto Chiarli founded the company in 1860 after managing Trattoria dell’Artigliere in central Modena, where he made Lambrusco for regular customers. Their positive reception prompted him to establish Chiarli and produce Lambrusco for a wider market. The family owns more than 90 ha of vineyards in the Lambrusco DOC production area. In 2002, Mauro and Anselmo Chiarli decided to build a new winery at Azienda Agricola Castelvetro; the facility has produced Lambrusco under the “Cleto Chiarli” brand since 2003.
