About this wine
Vineyard and terroir
The fruit is grown in the company’s vineyards in Emilia-Romagna.
Vinification
After harvest, the grapes are gently pressed and fermented in steel tanks with selected yeasts. The wine is then bottled under pressure.
Serving and pairing
Recommended pairings include smoked meats, sausages, assorted cold cuts, pasta and classic dishes from Emilia-Romagna.
Label / history
The wine received a gold medal at the 2018 Sommelier Wine Awards.
