About this wine
Vineyard and terroir
The grapes are grown in the Italian province of Soave.
Grapes
The blend comprises 70% Garganega and 30% Trebbiano.
Vinification
The grapes are crushed and pressed, then fermented in stainless-steel tanks.
Ageing
The wine remains in stainless-steel tanks for four months before bottling.
Serving and pairing
Pair with appetizers, fish, light dishes, pasta or cheese.
