About this wine
Vineyard and terroir
The Glera fruit comes from the producer’s vineyards in the Valdobbiadene area. Contarini’s vineyards cover 12 hectares. The Alps shelter them from cold northern winds, while warm breezes arrive from the Adriatic Sea; the soils contribute a broad range of flavours and aromas in the grapes.
Vinification
The grapes are harvested only at optimal ripeness. The wine is produced using the traditional method.
Tasting profile
Elegant.
Serving and pairing
Suitable as an aperitif and with white meat, fish, seafood, Mediterranean salads, sushi and fresh creamy cheeses.
