About this wine
An organic red made entirely from Montepulciano grown in “Vigna bassa” at Collecorvino, 250 metres above sea level. The Guyot-trained vines grow in rows on calcareous clay soil, with a planting density of 4,400 vines per hectare and a yield of 130 quintals per hectare. Harvest takes place in the first part of October.
Vinification and ageing
The grapes are crushed and macerated for 5–7 days, with pump-overs used to manage the cap. After racking, the wine spends a short period in stainless steel before ageing for 6–8 months in 30-hectolitre oak barrels. It then rests in bottle for at least four months.
Technical data
- Alcohol: 13.5% vol.
- Total acidity: 5.5 g/L
- Residual sugar: 1.5 g/L
Tasting profile
Deep, intense ruby red with purple hues. The clean, fresh varietal nose combines red-fruit preserve, plum and fig with liquorice, cocoa bean, ground coffee and spice. The palate makes a decisive impression, showing character, force and substance, with powerful, persistent tannins expressive of the wine’s style, vibrancy and notable palate impact.
Serving and pairing
Recommended with succulent first courses, timbales, roasted or braised meats, grilled Florentine steak, game, cheeses and cured meats. Its stated ageing potential is 8–10 years.
