About this wine
Vineyard and terroir
The fruit comes from vineyards in Marano di Valpolicella, Sant’Ambrogio di Valpolicella and San Pietro in Cariano.
Grapes
Corvina, Corvinone and Rondinella with other local varieties: Molinara, Dindarella and Croatina.
Vinification
The grapes are harvested by hand. Fermentation and skin contact last 10 days.
Ageing
The wine matures for four months in stainless-steel tanks, followed by three months in bottle.
Technical data
Alcohol: 12.5% vol. Bottle format: 750 ml.
Tasting profile
Bright ruby red, with fresh fruit aromas recalling cherry, sour cherry and plum. The palate is savoury, harmonious, full-bodied and balanced. Its youthful, approachable character is intended for early enjoyment rather than prolonged maturation.
Serving and pairing
Serve at 14–16 °C with pasta, risotto or white meats.
