About this wine
Vineyard and terroir
The grapes grow on high hills in the communes of Valdobbiadene and Vidor and are carefully selected.
Vinification
The wine undergoes two-stage fermentation using the Charmat method. The second fermentation takes place in large stainless-steel tanks rather than in the bottle.
Tasting profile
Delicate, fresh and open, with an approachable character.
Label / history
Lucio and Mirella De Faveri founded the family winery in 1978 after recognizing the potential of Prosecco grapes. Their children, Giorgia and Giordano, subsequently continued the family’s winemaking tradition. The estate combines modern winemaking technology with established practices.
