About this wine
Vineyard and terroir
The grapes grow on high hillside sites in the communes of Vidor, Valdobbiadene and Farra di Soligo.
Vinification
After careful selection, the grapes undergo a traditional fermentation. A 30-day secondary fermentation follows in steel tanks using the Charmat-Martinotti method.
Tasting profile
Delicate, light and fresh, with an approachable character.
Label / history
The family-owned De Faveri winery was founded in 1978 by Lucio and Mirella De Faveri. Their children, Giorgia and Giordano, later continued the family’s winemaking tradition.
