About this wine
Vineyard and terroir
The estate uses only organic methods. Vines are short-pruned, green harvesting is carried out annually, and no irrigation systems are used, resulting in low yields.
Grapes
The blend includes a small proportion of Pinot Nero.
Vinification
Fermentation takes place at low temperatures to develop and preserve the wine’s fruity aromas and flavours.
Tasting profile
Fruity aromas and flavours define the profile.
Serving and pairing
Suitable as an aperitif or with everyday dishes.
